At school she spent a lot of time convincing fellow students to compost.and eventually the majority of her work and studies shifted toward food and sustainability. Their influence led her to also major in English at Tufts University, where she also studied the environment and sustainability. Megan Mooney grew up in a house full of books, at a boarding school in the middle of New Jersey where her parents taught English. When not at Juliet Ariel writes about food and culture for publications such as Eaten, Life&Thyme, Cherry Bombe, and Gastro Obscura. She found herself in conversation throughout the meal about the storytelling power of food, the role restaurants can have in social justice, and the ways we can change the industry for the better through transparency, mentorship, and community.īy the end of the meal, she had decided that this should be the next step in her career, despite never having considered restaurant work before.a sign on the door announcing openings make it clear where to begin. Knoebel’s core interests in storytelling, interpersonal interaction, and food intersected when she first dined at Juliet. A retail job with Lululemon to help pay for graduate studies eventually led to a management role in the company, and Knoebel’s first exposure to leadership, business, and community development. With sexually suggestive acts, wanton aggression, vicious inter-cast rivalries brandished for all to see, blue language, bluer content, acres of exposed flesh and decidedly unfortunate ‘dancing’ Musical Theatre is still very popular… We’ve just taken the drinking out from the wings onto the stage.Ariel Knoebel grew up between Sun Valley, Idaho and Orange County, California, where beaches replaced the mountains on the horizon.Ī passion for storytelling took her to Emerson College in Boston where she participated in an independently designed program intersecting creative writing, psychology, and performance, then to Boston University for graduate studies in Gastronomy. All Shit-faced Showtime® shows are 1 hour long and feature an actor who’s been sonorously quaffing spirits for a full 4 hours prior to showtime! Shit-faced Showtime® takes some of the most musical theatre beloved stories - Oliver Twist, The Wizard of Oz, The Pirates of Penzance - and remixes them with original scripts, songs from the wider world of stage musicals and, of course, we keep all of the classics you love and expect. Shit-faced Showtime® takes the very best of Broadway and throws in enough Prosecco to placate the most prurient Prima donna. We are now the proud purveyors of sequins, tap shoes and ‘dance supports’ for the masses. Not content with Elizabethan ruffs and tights Shit-faced Shakespeare® began taking things in a more musical direction in 2015. I’ll drink to that!” Sodheim: Ladies Who Lunch “Another brilliant zinger, Another reason not to move, With foul language, partial nudity, simulated acts of a sexual nature, attempted singing, full contact wrestling, full nudity, actual acts of a sexual nature and involuntary ‘tongue stuff’ Shakespeare plays are considered classical entertainment… All we’re doing is adding a splash of booze to the mix. The remaining sober cast are forced to fight their way through the show while incorporating, rectifying, justifying and generally improvising round their inebriated castmate. What happens when we take some of the world’s finest classically trained Shakespearean actors, a handful of the greatest works of English literature and add in enough alcohol to sterilise a brewery floor? Shit-faced Shakespeare® is exactly what happens.Įach night we take on one of The Bard’s most exciting theatrical works and one carefully selected cast member is charged with drinking for 4 hours prior to showtime. “Come, come, good wine is a good familiar creature, if it be well used” Othello: Act 2 Sc III
0 Comments
Leave a Reply. |